Foraging Taster and Well Dressing this weekend:
"Enjoy wandering the nature trails and views of the Teme while you learn some of the wild edible plants sat in the hedgerows , how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world.
Recharging your wild spirit restores the balance many of us lose in the hectic pace we call life in the modern world.
An interest in nature led Chef Alex into wild cuisine while working for an ancestral skills school, teaching game prep, wild cooking, foraging and fermentation amongst other things.
Join us on an outdoor experience that will awaken your senses, learn new skills and have a greater understanding of nature. Followed by a light forage inspired picnic.
Please message to arrange any dietary requirements and further details"