Through the Food Farming and Countryside Commission:
"The National Conversation About Food kicked off in summer 2023 with a question: what do we really want from food? During a series of public dialogues, citizens from Birmingham and Cambridgeshire looked at the science behind what we eat and how we eat, the way our food is produced and marketed, its impact on climate and nature, the availability of healthy food, and the potential to change things for better.
The findings from the National Conversation About Food will be published later this month, with plans to continue the conversation across all four UK nations.
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You can also hear the FFCC Chief Executive Sue Pritchard on BBC Radio Wales discussing supermarket power and the #GetFairAboutFarming campaign. https://ffcc.us8.list-manage.com/track/click?u=77d5d0e66eba93e66584d4c5b&id=a462983580&e=b4dfee48cd interview starts at 1:48:02