**THIS EVENT IS NOW FULLY BOOKED**
You are invited - to the final Autumn feast creating 100% Herefordshire food experiences this Autumn.
From Hereford’s Fields & Pastures To The Table - featuring original stories, and music, reflecting Herefordshire's natural beauty and farming landscape.
It will be a truly unique experience in The Bookshop Restaurant.
Head chef Callum is teaming up with the Food Alliance and Pasture For Life to bring a thought-provoking meal, using only the best local growers and farmers, who are supporting soil biodiversity, and natural habitats that provide nutritionally the best food for our bodies, and helping to breathe life into the rivers again.
Featuring Tim Hill and Chez Dunford from Wye Valley River Festival taking us on an interactive and musical adventure through the evening.
Expect fun, celebration, gratitude and dancing.
The evening will include songs and stories, toasts and tunes from Chez Dunford and Tim Hill from the Wye Valley River festival. Telling tales of feasts, farming and foraging, of the people that grow, cook and tempt and the landscapes, seasons and soils the dishes come from.
With over 12 local producers, stories throughout of how and where the food has come from, with music to accompany - this is a feast for all the senses!
Tickets are just £30 - for a three course meal with a welcome drink.
We have a limited number of free spots reserved for food businesses in Herefordshire and low incomes - please email
This is the third event in the Food Alliance '100% Herefordshire' Feasts series - pictured below, Windmill Hill berries with Townsend Farm honey at the Breakfast event. Details of Breakfast and Lunch, including producers, are here.