The farm to table restaurant Native near Tenbury Wells on the border of Herefordshire -Worcester has been awarded its first Michelin Green Star! It offers hyper seasonal, modern British, fine dining from wild food pioneer's Ivan Tisdall-Downes and Imogen Davis. Instagram:earthnative.
And having already been featured in the Michelin Guide, The Bull’s Head, in Craswall has been named the 33rd-best gastropub in the country, according to the Top 50GastroPubs
Owner of the pub, Jake Townley, said the team were "thrilled" to have risen through the ranks of the awards.
"Our goal has always been to tell the story of the Black Mountains and celebrate what is so special about this area".
Mr Townley trained at the Royal Academy of Culinary Arts and worked in a number of Michelin-starred and award-winning kitchens before taking over at Craswall.
"The revival of The Bull’s Head has been a labour of love and this recognition is a testament to the hard work and dedication of our team."
Ed Dickson of Wild By Nature in partnership with The Bulls Head is on the panel for our Six Inches of Soil Screening at The Peterchurch Hub on Friday 28th February.