As chef and food campaigner Hugh Fearnley-Whittingstall says: “Expanding free school meals isn’t just about filling plates, it’s about filling them with fresh, sustainable, home-grown produce that supports children’s health and strengthens our farming economy. “With the right investment and leadership, we can turn 540 million extra school meals into a win-win for kids, farmers and the planet.”
This should be a golden opportunity to right some of the wrongs in our food system. Read full article here