Food Strategy
The Food Strategy Policy paper A UK government food strategy for England: Towards a Good Food Cycle: a UK government food strategy for England, considering the wider UK food system is available here: Read the full report here
Ten key outcomes to drive the food Cycle as summarised by Sustain
Healthier and more affordable food
- An improved food environment that supports healthier and more environmentally sustainable food sales
- Access for all to safe, affordable, healthy, convenient and appealing food options
Good growth
- Conditions for the food sector to thrive and grow sustainably, including investment in innovation and productivity, and fairer more transparent supply chains
- Food sector attracts talent and develops skilled workforce in every region
Sustainable and resilient supply
- Food supply is environmentally sustainable with high animal welfare standards, and waste is reduced
- Trade supports environmentally sustainable growth, upholds British standards and expands export opportunities
- Resilient domestic production for a secure supply of healthier food
- Greater preparedness for supply chain shocks, disruption, and impacts of chronic risks
Vibrant food cultures
- Celebrated and valued UK, regional and local food cultures
- People are more connected to their local food systems, and have the confidence, knowledge and skills to cook and eat healthily