Sustainable Food Places, of which we are a member, have released a report that showcases how food partnerships are tackling the climate crisis.
The full report here, and in summary:
The report showcases how the groups are:
Supporting sustainable and agroecological farming
Reducing food waste and closing resource loops
Promoting healthier, climate-friendly diets in communities, schools, and workplaces.
Building resilience to shocks and supply disruptions through local supply chains.
Strengthening governance and collaboration so climate action is embedded for the long term.
When councils, communities, businesses, and farmers work together through a local food partnership, climate action moves from ambition to reality.
As the climate crisis accelerates, this work matters now more than ever. Whether you’re active in this space or looking to get involved, the report makes a compelling case for food partnerships as a core climate solution.
The findings are very much in line with the July launch of the governement's "Good Food Cycle" aimed at driving a generational change in the nation’s relationship with food.
Key outcomes to create a good food cycle include:
An improved food environment that supports healthier and more environmentally sustainable food sales
Access for all to safe, affordable, healthy, convenient and appealing food options
Conditions for the food sector to thrive and grow sustainably, including investment in innovation and productivity, and fairer more transparent supply chains