Dean Storey and his dedicated team at Monkland cheesemakers make 6 varieties of cheese, using raw milk from Grove farm, Brimfield and the original recipes designed by the previous owners. Kass and Mark who now run the shop and café.
The Little Hereford cheese was taken from a book of recipes by Helen Yield, Herefordshire’s chief dairy maid in the early nineteenth century.
You can take a fascinating tour of the Creamery where you’ll learn about how the nuances of the pasture, climate, temperature and bacterias create the different flavours and textures. The raw (unpasteurized) milk allows for more diversity in the flavour. It’s a true art form..
Find stockists here and try them at the cafe,The Riverside Inn, Ayemestrey and Stockton Bury Gardens .
They will also be part of the showcase of great River-Friendly food, and our River-Friendly Food/Farming display that's part of the Queenswood Apple Day Celebrations this Sunday! Featuring juicing, films, foraging and much more.
We look forward to seeing you there.